Here´s a little corner for foodies as we love to eat and cook. Besides, travelling always goes great together with yummy food and tasty drinks! Also, check out our recipes :)
Although I am not exactly the biggest fruit addict and I usually prefer something spicy and salty over something sweet, there is always some fruits found in our kitchen. Most of the time, it’s a bunch of bananas. And because we almost never manage to eat them all before they turn slightly brown, we often use them to prepare a …
Tortillas are thin and flat round Mexican pancakes, made of corn or wheat flour, which can be used in the preparation of various Mexican dishes. The traditional recipe originated in the region of Oaxaca, dating back to 1500-500 BC, when tortillas were prepared in the traditional way with a special flour called masa de maíz. From the time of the …
English muffins are popular round, flat smaller breads, usually eaten for breakfast and brunches with sweet or savoury toppings. Despite their name, they are actually an American invention (first made by an English immigrant), but are now commonly eaten especially in Canada, Australia and UK as well. The word „English“ is simply used to distinguish them from plain muffins, which …
Travelling, tasty food and a good glass of wine always go hand in hand on my travels, therefore it is about time to write something about this as well. To be clear, I´m no wine expert so don´t expect a very ? Post, I´m solely writing it for the love towards exploring new places and tasting wine in some of …
Cooking on camping trips can be a nightmare for many and many think it is close to impossible to cook something more than a bowl of spaghetti or scrambled eggs on a small gas or electric stove outside in the nature. But I assure you, with a little creativity and imagination, you can cook almost anything, especially if you have …
In these weird times when we cannot travel and we are spending our days mostly at home, it is good to have a few options and ideas to keep us busy. Amongst other things, our favourite activity these days is definitely cooking. As a result, fairly obsessive eating is one as well, to be honest. I don´t know about you …
Eating at a Michelin star restaurant has to be one of those things many people who love exquisite food have on their “do at least once in a lifetime list”. And it is not just about good food. Surely, one can eat a delicious meal in a simple street food stand somewhere in Asia as well. Here it is also …
Back home, we don´t eat out that often, but when travelling we love to taste something local or something we never tried before (of course there are some borders at experimenting ;)). Even though we often had apartments or rooms with a kitchen on our trip around Portugal, we almost never cooked by ourselves this time – simply because finding …
Before we landed in Helsinki, I had no clue what is traditionally eaten in Finland, but I was imagining that there will be lots of salmon dishes and berries. And yes, I was right. Somehow we thought food will be nothing special really, but I can say now we were wrong. We tried many interesting and very tasty dishes and …
Singaporean cuisine is a mix of Chinese, Indian, Malay, Indonesian, Thai and even European. Everything what we had was of good taste and the choice is endless. In food courts you can eat for a good price, and it´s not time consuming. The most common dish would be probably chicken and rice and if you head to the Maxwell food …
We were really looking forward to INDONESIAN CUISINE, especially because we were never in Indonesia before and have never eaten in a proper Indonesian restaurant where we live. We ate something similar in Malaysia, Thailand and the rest of SE Asia, but you know, it´s never the same. Balinese cuisine does have some of its own specialities, which demonstrate indigenous …
We were so happy to see FRENCH BAGUETTE, the first thing I ordered when we arrived into Luang Prabang was a TUNA SANDWICH. I would most certainly not do that if we were not already travelling for weeks and I really missed good BREAD for breakfast. Red wine was still too luxurious for our pockets, but 600mL BEER LAO made …
One evening in Ho Chi Minh City we wanted to try something truly Vietnamese. We saw a very nice restaurant, so we decided to give it a try. It was extremely expensive compared to what we would normally pay for food and we were not quite sure what we ordered as the waitress couldn´t speak English so good. She brought …
